Mese: Aprile 2016

Last week I joined a nice beer tasting performed da the guys of one of my favourite clubs in Oslo: Smelteverket. I had the opportunity to meet Dimitri, the owner of the Club and CEO of “Oslo Browing Co.” Supported da Inga (production manager) and Steffen (commercial manager), they started some months ago producing beers […]

Leggi tutto

If we talk about sparkly wine from Italy, everybody will think immediately to the Prosecco, but the noblest italian bubble, for sure, is the Franciacorta: the champenois method realized in the North of the Country. Recently I had an interesting tasting, when I could compare 2 authentic Prosecco and a refined Franciacorta. Three excellent examples […]

Leggi tutto

Bondens Marked (Farmer’s Market) is a market place where you as a customer can buy food directly from the producer. The meat comes from own animals or animals in the vicinity, the berries are personally harvested and the breads are baked in own ovens. Because the producers sell you the products themselves, you can get […]

Leggi tutto

  “Vernaccia di San Gimignano” is a white wine produced in a small area of Tuscany, between Siena, Pisa and Florence, coinciding with the municipality of San Gimignano, known and appreciated worldwide. It is controlled and guaranteed da the brand of Controlled and Guaranteed Origin (DOCG) and was the first Italian wine to receive the […]

Leggi tutto